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Cashew Chicken

  • Writer: Natalie Findlay
    Natalie Findlay
  • 2 days ago
  • 1 min read

Sorry chicken, even though you are a staple dinner item, you can be kind of monotonous. 

 

Chicken can get boring and repetitive if you are doing the same thing over and over, and nobody really wants a boring dinner. However, being plain is also chicken’s greatest superpower because this allows it to become a chameleon. With the right flavourings, chicken can take you anywhere in the world. 


Let’s take a quick jaunt over to the United States for Cashew Chicken. Yes, Cashew Chicken was invented in Missouri by a Chinese chef that was looking to find ways to blend his traditional cooking with flavours that Americans would like.  


1 Comment


Bruce Daugherty
18 hours ago

Thank you for sharing this delightful recipe! I love how the cashew chicken embodies a balance of flavors. It’s interesting to consider pairing it with brown rice instead of white for a healthier twist. Have you experimented with different nuts in Tunnel Rush?

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