Budin Latino - Pumpkin Bread Pudding
- Chef's Tips
- Dec 20, 2025
- 1 min read
“After improving this recipe, I started selling this in El Salvador to my friends and neighbours, motivating me to keep cooking and eventually learning savoury food,” says Chef Manuel Baharona of Calgary Meals on Wheels. Budin Latino is traditionally made with leftover bread mixed with custard and topped with bananas and raisins. But for Chef Manny, a recipe is a guide you can express yourself with, and in this case, he created Pumpkin Bread Pudding using croissants, and topped with caramel sauce.
“Never cook angry,” he adds. “Follow your imagination and taste and be adventurous. When I started making this dish I never measured anything, I just sprinkled and added stuff until the spirit of love said, ‘That’s enough, Manny!’” Take a page from him and go for it – but now he advises writing down the changes you make along the way!
Chef Manny's addition of pumpkin to traditional Budin Latino is intriguing, cómo logra equilibrar los sabores con la custard y las bananas?
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This sounds absolutely delectable! Pumpkin Bread Pudding is such a comforting dish, and I can't wait to see the exclusive content and recipes shared in the Culinaire Bite Sized newsletter. It's always great to find new culinary inspiration. Speaking of combining things easily, if you ever need to quickly combine image files, I highly recommend checking out Merge JPG – it’s super handy for merging pictures online.
This sounds absolutely delicious! Pumpkin Bread Pudding is a fall favorite, and "Budin Latino" hints at some unique, flavorful twists I can't wait to explore. Signing up for "Culinaire Bite Sized" seems like a fantastic idea for more inspiring recipes and content. For anyone who, like me, appreciates clear and efficient information delivery, especially when collecting recipes or notes, you might find Markdown to Doc incredibly useful for organizing your digital content.