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Eggplant and Shrimp Coconut Curry
The unfortunate eggplant has been fighting off a bad reputation for centuries. Some folks thought it would give them leprosy, cancer,...
Renée Kohlman
Nov 3, 20213 min read


Safari Grill’s Masala Mogo
This recipe first appeared in 'Off the Menu' in Culinaire's November 2020 issue courtesy of the folks at Calgary's Safari Grill . We ’ve received many emails asking if we can get the recipe for Safari Grill’s Masala Mogo. You’ve told us that they are “like the best fries EVER!” and “sooo tasty and delicious when they’re fresh and hot.” We agree, they’re our favourites too, so many thanks to Safari Grill for sharing the recipe! Mogo is a root vegetable that we also know as c
Off the Menu
Nov 2, 20211 min read


Chicken and Mushroom Wild Rice Soup
There is nothing like a chill in the air to start us craving a bowl of warm, comforting, hearty soup. It’s time to reach into your...
Natalie Findlay
Oct 14, 20211 min read


Pumpkin Pancakes
Read more about main grower Kate de Windt and Somerset Farms here.
Chef's Tips
Oct 8, 20211 min read


Fall Stuffed Pumpkin or Squash
Read more about Chef Scott Downey and The Butternut Tree here.
Chef's Tips
Oct 8, 20211 min read


Pitelli (Zucchini Fritters)
Read more about Chef Ryan Roque and ATCO Blue Flame Kitchen here.
Chef's Tips
Oct 8, 20211 min read


Mussels and Sikil P'aak Tostada
Read more about Chef Rafael Castillo and Fonda Fora here.
Chef's Tips
Oct 8, 20211 min read


Step by Step: Marbled Pumpkin and Cream Cheese Gingersnap Tart
Thanksgiving is just around the corner and I can’t wait. The food is always fantastic, the weather is still decent, and there's this...
Renée Kohlman
Oct 4, 20212 min read


Sausage and Pepper Calzones
As we slip into back-to-school mode, it’s always a good idea to have the freezer packed with simple suppers and snacks to reheat on busy...
Renée Kohlman
Sep 24, 20211 min read


Tart Cherry Lemonade
Read more about Chef Lynsey Armstrong and DNA Gardens here.
Chef's Tips
Sep 17, 20211 min read


Honey Whisky Sirloin with Red Cabbage with Honey Caraway Dressing
Read more about Art and Cherie Andrews, and Chinook Honey Company, here.
Chef's Tips
Sep 17, 20211 min read


Blackcurrant Ice Cream Parfait
Read more about Ilse and Hugo Bonjean, and Spirit Hills Winery, here.
Chef's Tips
Sep 17, 20211 min read


Stuffed Eggplant
If there is one thing I can count on to upgrade the WOW factor in a meal - it’s making something that I can stuff. And the good news, you...
Natalie Findlay
Sep 13, 20211 min read


Off the Menu: Madeleines with Carrot Caramel
This year we celebrated Canada Food Day with a segment on Global TV, and featured dishes from local restaurants’ Alberta On The Plate...
Off the Menu
Sep 8, 20211 min read


You Need A BBQ's Sticky Asian Braised Pork Belly
Read more about Russell Bird and You Need a BBQ here.
Chef's Tips
Aug 13, 20211 min read


Paddy's Barbecue and Brewery Beer Can Chicken
Read more about Jordan Sorrenti and Paddy's Barbecue and Brewery here.
Chef's Tips
Aug 13, 20211 min read


Pitt County BBBQ's North Carolina Style Pulled Pork
Read more about Peter Zukiwski and Pitt County BBQ here.
Chef's Tips
Aug 13, 20211 min read


Natalie Findlay
Jul 26, 20210 min read


Step by Step: Grilled Pork Tenderloin with Charred Pineapple Salsa
With gorgeous stone fruits and summer-fresh berries flooding the farmer’s markets and grocery store shelves, it’s easy to overlook the...
Renée Kohlman
Jul 15, 20212 min read


Off the Menu: Grilled Summer Cucumber Salad
We have a new favourite summer starter! At the end of May we ran a fantastic, super safe, wine pairing dinner at Delta Calgary South,...
Chef's Tips
Jul 13, 20211 min read
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