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Chef's Tips
Jan 15, 20210 min read


Chef's Tips
Jan 15, 20210 min read


Natalie Findlay
Jan 11, 20210 min read


Off the Menu: Asylum for Arts Hearty Potato Soup
Delicious soup warms the soul and fills the belly on cool winter days, and this hearty potato soup is very much one of them. Back at the...
Off the Menu
Jan 6, 20211 min read


Chef's Tips
Sep 7, 20200 min read


Chef's Tips
Sep 7, 20200 min read


Chef's Tips
Sep 7, 20200 min read


web2879
Sep 7, 20200 min read


Black Sheep’s Pistachio and Sour Cherry Tart
This recipe first appeared in Off the Menu in our April 2020 issue of Culinaire Magazine courtesy Chef Benjamin Griffin of Calgary's...
Another Taste
Apr 2, 20201 min read


Onion Tart
This recipe first appeared in the April 2020 issue of Culinaire Magazine courtesy Natalie Findlay. Easter weekend is an exciting...
Another Taste
Mar 31, 20201 min read


Grilled Baby Lamb Chops with Patates Lemoni
This recipe first appeared in the April 2020 issue of Culinaire courtesy Chef Elina Komusidi. According to Sous Chef Elina Komusidi at...
Another Taste
Mar 31, 20201 min read


Lemon Cod with Olives and Feta
This recipe first appeared in the Jan / Feb 2020 issue of Culinaire Magazine courtesy Natalie Findlay.
Natalie Findlay
Feb 5, 20201 min read


Sweet Scones with Dark Chocolate and Apples
This recipe first appeared in our Off the Menu from our January / February 2020 issue, courtesy of Sidewalk Citizen Bakery in Kensington.
Off the Menu
Jan 1, 20201 min read


Notable's Warm Chocolate Pudding
This recipe first appeared in Off the Menu in our December 2019 issue, courtesy of NoTable in Calgary.
Off the Menu
Dec 3, 20191 min read


Thanksgiving stuffing waffles
This recipe first appeared in Chef's Tips in our October 2019 issue of Culinaire courtesy Chef J.P. Gerritsen. Keep dishes simple, and...
Chef's Tips
Oct 1, 20191 min read


Easy Does It: Curried Crab Cakes with Mango Avocado Salsa
This recipe first appeared in our July / August 2019 issue of Culinaire courtesy Renée Kohlman. It’s summertime, and the entertaining is...
Renée Kohlman
Jul 1, 20192 min read


Shrimp Umani
This recipe first appeared in Off the Menu in the July / August 2019 issue of Culinaire, courtesy Chef Tomo Kurosawa of Redheads Japa...
Chef's Tips
Jun 30, 20191 min read


charred Cabbage with Hazelnut Salsa Verde
This recipe first appeared in the June 2019 issue of Culinaire Magazine courtesy Chef David Leeder. Cooking on charcoal can seem...
Another Taste
Jun 3, 20191 min read


Lemon Poppy Seed Waffles
This recipe first appeared in the May 2019 issue of Culinaire courtesy Renée Kohlman. Breakfast, served in bed, is an unforgettable,...
Another Taste
Apr 30, 20191 min read


Mini Pavlovas with Lemon Curd and Berries
This recipe first appeared in the April 2019 issue of Culinaire courtesy Renée Kohlman. Pavlovas are a springtime classic and take little...
Another Taste
Apr 1, 20191 min read
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