Delicious soup warms the soul and fills the belly on cool winter days, and this hearty potato soup is very much one of them.
Back at the end of November, we ran a socially distanced, relaxed, and delicious pairing dinner at Asylum for Arts. Over six courses of vegetarian and gluten-free dishes, the soup was a highlight, perfectly complemented by British Columbia’s Poplar Grove chardonnay, and live classical guitar music.
Everybody absolutely loved it, and we had many requests for the recipe. Thanks very much to Amber Clancy for sharing it with us!