We love hearing from you to request your favourite recipes, and particularly to receive an email like this:
“I’ve been reading this magazine for years and absolutely love it! The gluten-free hazelnut torte from Decadent Brulee is heavenly. I was wondering if you could source out and print a recipe. Thank you, Loreta T.”
How could we resist, flattery will get you everywhere! Many thanks to Decadent Brûlée for sharing their recipe for this decadent torte.
If there's a dish in a restaurant in Alberta that you'd love to make at home, let us know and we'll do our very best to track down the recipe for you!