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Chef's Tips
Feb 24, 20240 min read


Chef's Tips
Feb 24, 20240 min read


Chef's Tips
Feb 24, 20240 min read


Sheet Pan Dinner: Pork Chops with Apples and Cabbage
We’ve eaten a lot throughout December, and we could use a break in January. Not from eating! From the hoopla around eating. Give yourself...
Natalie Findlay
Jan 9, 20241 min read


Chef's Tips
Dec 18, 20230 min read


Chef's Tips
Dec 18, 20230 min read


Chef's Tips
Dec 18, 20230 min read


Chef's Tips
Dec 18, 20230 min read


The Canadian Classic: Brown Butter Maple Pecan Butter Tarts
Butter tarts are an integral part of our Canadian culinary landscape. However, this classic sweet treat has been known to divide the...
Renée Kohlman
Dec 7, 20231 min read


Chef's Tips
Nov 26, 20230 min read


Chef's Tips
Nov 26, 20230 min read


Chef's Tips
Nov 26, 20230 min read


Chef's Tips
Nov 26, 20230 min read


Japanese Kari
Not a country that you traditionally associate with curry? Curry was imported into Japan by the British during the Meiji era which is why...
Natalie Findlay
Nov 20, 20231 min read


Off the Menu: Sensei Bar's Shiitake Baklava
There’s nothing better to wake up to than feedback from you, particularly one requesting a recipe that we’ve tried and love ourselves!...
Off the Menu
Nov 6, 20231 min read


Chef's Tips
Oct 23, 20230 min read


Chef's Tips
Oct 23, 20230 min read


Chef's Tips
Oct 23, 20230 min read


Chef's Tips
Oct 23, 20230 min read


Step by Step: Honey Roast Carrots with Dukkah
It’s always fun to come up with secret weapons in the kitchen. We all have them. Mine include store-bought gnocchi and naan. The former...
Renée Kohlman
Oct 18, 20232 min read
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