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    Chef Antonio Tardi's Braciola Napoletana
    Chef's Tips
    • Mar 11, 2021
    • 0 min

    Chef Antonio Tardi's Braciola Napoletana

    50
    Chef Michele Pizzulo's Spaghettia alla Puttanesca
    Chef's Tips
    • Mar 11, 2021
    • 0 min

    Chef Michele Pizzulo's Spaghettia alla Puttanesca

    49
    Chef Amy Kellock's Grilled Tuscan Pizza with Red Wine Pizza Sauce
    Chef's Tips
    • Mar 11, 2021
    • 0 min

    Chef Amy Kellock's Grilled Tuscan Pizza with Red Wine Pizza Sauce

    50
    Chef Corinna Murray's Pasta e Fagioli
    Chef's Tips
    • Mar 11, 2021
    • 0 min

    Chef Corinna Murray's Pasta e Fagioli

    33
    Off the Menu: Pubblico Italian Kitchen's Spaghetti Carbonara
    Off the Menu
    • Mar 3, 2021
    • 1 min

    Off the Menu: Pubblico Italian Kitchen's Spaghetti Carbonara

    We received an email recently requesting a recipe for one of Rome’s most popular pasta dishes – Spaghetti Carbonara. “Before the...
    110
    Turkey Dinner Pot Pie
    Natalie Findlay
    • Jan 27, 2021
    • 0 min

    Turkey Dinner Pot Pie

    25
    Chef Eric Mah's Moroccan Curry Chicken
    Chef's Tips
    • Jan 15, 2021
    • 0 min

    Chef Eric Mah's Moroccan Curry Chicken

    52
    Chef Marlon Atienza's Pork Belly Adobo with Sinangag
    Chef's Tips
    • Jan 15, 2021
    • 0 min

    Chef Marlon Atienza's Pork Belly Adobo with Sinangag

    24
    Chef Amit Bangar's Braised Lamb Rib Vindaloo
    Chef's Tips
    • Jan 15, 2021
    • 0 min

    Chef Amit Bangar's Braised Lamb Rib Vindaloo

    34
    Sous Chef Holly Holt's 'Heart'y Chicken and Dumpling Soup
    Chef's Tips
    • Jan 15, 2021
    • 0 min

    Sous Chef Holly Holt's 'Heart'y Chicken and Dumpling Soup

    16
    Tender Mushroom Phyllo Pie
    Natalie Findlay
    • Jan 11, 2021
    • 0 min

    Tender Mushroom Phyllo Pie

    25
    Off the Menu: Asylum for Arts Hearty Potato Soup
    Off the Menu
    • Jan 6, 2021
    • 1 min

    Off the Menu: Asylum for Arts Hearty Potato Soup

    Delicious soup warms the soul and fills the belly on cool winter days, and this hearty potato soup is very much one of them. Back at the...
    34
    Sweet Scones with Dark Chocolate and Apples
    Off the Menu
    • Jan 1, 2020
    • 1 min

    Sweet Scones with Dark Chocolate and Apples

    This recipe first appeared in our Off the Menu from our January / February 2020 issue, courtesy of Sidewalk Citizen Bakery in Kensington.
    17
    Notable's Warm Chocolate Pudding
    Off the Menu
    • Dec 3, 2019
    • 1 min

    Notable's Warm Chocolate Pudding

    This recipe first appeared in Off the Menu in our December 2019 issue, courtesy of NoTable in Calgary.
    17
    Artichoke, Spinach, and Feta Chowder
    Chef's Tips
    • Jan 1, 2019
    • 1 min

    Artichoke, Spinach, and Feta Chowder

    This recipe first appeared in our January / February 2019 issue courtesy of Margaret Nemeth of Calgary's Primal Soup Company.
    32
    Pretzel Bacon Stuffing
    Chef's Tips
    • Oct 1, 2018
    • 1 min

    Pretzel Bacon Stuffing

    This recipe first appeared in our October 2018 issue, courtesy of Tobias Larcher, chef at Heritage Park's Selkirk Grille in Calgary.
    47
    Zuppa di Pesce
    Chef's Tips
    • Mar 1, 2018
    • 1 min

    Zuppa di Pesce

    This recipe was first featured in our very first Italian Issue in March 2018, courtesy Chef Spencer Wheaton of Calgary's Mercato.
    42
    Tomato Salad with Whipped Feta
    Chef's Tips
    • Sep 1, 2017
    • 1 min

    Tomato Salad with Whipped Feta

    This recipe from Brad Smoliak at Edmonton's Kitchen first appeared in the Chef's Tips department of our September 2017 issue.
    76
    Orange Spice Gingerbread with Salted Caramel Sauce & Molasses Whipped Cream
    Renée Kohlman
    • Dec 1, 2016
    • 1 min

    Orange Spice Gingerbread with Salted Caramel Sauce & Molasses Whipped Cream

    This recipe first appeared in our December 2016 issue courtesy of Renée Kohlman. It’s not the holidays around my house until the smell of...
    72
    Crab Tacos
    Natalie Findlay
    • Jul 5, 2016
    • 1 min

    Crab Tacos

    This recipe first appeared in the July / August 2016 issue of Culinaire, courtesy Natalie Findlay. Grouchy, ill-natured, and bad-tempered...
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