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Step by Step: Grilled Pork Tenderloin with Charred Pineapple Salsa
With gorgeous stone fruits and summer-fresh berries flooding the farmer’s markets and grocery store shelves, it’s easy to overlook the...
Renée Kohlman
Jul 15, 20212 min read


Off the Menu: Grilled Summer Cucumber Salad
We have a new favourite summer starter! At the end of May we ran a fantastic, super safe, wine pairing dinner at Delta Calgary South,...
Chef's Tips
Jul 13, 20211 min read


Destination: Ice Cream
With its base of simple ingredients, ice cream is the ultimate vehicle for visiting flavour town. This summer, local ice cream shops are...
Adrianne Lovric
Jul 9, 20214 min read


Greener Pastures: Gemstone Grass Fed serves Albertans a different cut of beef
There’s something about the words “grass fed beef” that just sound delicious. The idea of herds of cattle milling around a pastoral field...
Elizabeth Chorney-Booth
Jun 25, 20214 min read


Grill Gods Unite!
Wines to Compliment the Grill (Chef) Father’s Day recently passed by, and despite my family wanting to give me a night off from cooking...
Tom Firth
Jun 23, 20213 min read


Step by Step: Baked Onion Rings
My fondness for onion rings is fairly legendary, and I’ll choose them over fries any day, given the opportunity. There’s just something...
Renée Kohlman
Jun 22, 20212 min read
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