Janik Hettinger's Quiche Lorraine
- Chef's Tips
- Dec 20, 2024
- 1 min read

“In Germany, we traditionally celebrate Christmas on the evening of December 24th,” says NAIT Culinary student Janik Hettinger. “However, the 24th is not a full holiday and my parents would work on that day. Therefore Quiche Lorraine was made at home as a “quick snack” for lunch before the traditional Christmas dinner in the evening.”
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