Summer's Sweet Refrain
Albertans are experts at drawing out summer as long as possible. We might be clinging to warm weather and the outdoors a little bit...
Chef's Tips
- Sep 17
- 1 min
Tart Cherry Lemonade
Read more about Chef Lynsey Armstrong and DNA Gardens here.
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Chef's Tips
- Sep 17
- 1 min
Blackcurrant Ice Cream Parfait
Read more about Ilse and Hugo Bonjean, and Spirit Hills Winery, here.
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Keane Straub
- Aug 13
- 5 min
All Up In Your Grill
Our ancestors first cooked meat over an open flame about 700,000 years ago. No one really knows how exactly this came about, but one...
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Chef's Tips
- Aug 13
- 1 min
You Need A BBQ's Sticky Asian Braised Pork Belly
Read more about Russell Bird and You Need a BBQ here.
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Keane Straub
- Jun 16
- 4 min
Good Food Gone Dad
Fathers are curious beings, often copping questionable fashion choices, quipping some of the most groan-worthy dad jokes, and always...
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Chef's Tips
- Jun 16
- 1 min
Chef Mike Skarbo's BBQ Chinook Salmon with Vierge Sauce
Read more about Chef Mike Skarbo here.
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Keane Straub
- May 6
- 4 min
Mom's the Word!
Behind every good chef, there are sources of inspiration. On the surface, it may be travels to exotic places, trendy new ingredients, or...
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Chef's Tips
- May 6
- 1 min
Elyse Chatterton's Granny Makinson's Sugar Cookies
Read more about Elyse Chatterton here.
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Chef's Tips
- May 6
- 1 min
Chef Alejandro Buzzalino's Coq au Vin
Read more about Chef Alejandro Buzzalino here.
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Chef's Tips
- May 6
- 1 min
Chef Jiju Paul's Kale and Lentil Fritter Bowl
Read more about Chef Jiju Paul here.
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Chef's Tips
- Apr 16
- 1 min
Chef Marc Bourgeois' Baked Brie with Spiced Apple Compote
Read more about Chef Marc Bourgeois here.
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Chef's Tips
- Apr 16
- 1 min
Chef Rob Filipchuk's Korean Style ‘Galbi’ Beef Short Ribs with Vietnamese Pickled Cucumber Salad
Read more about Chef Rob Filipchuk here.
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Chef's Tips
- Apr 16
- 1 min
Chef Diana Nacita's Lemongrass Chicken Springrolls
Read more about Chef Diana Nacita here.
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Chef's Tips
- Apr 16
- 1 min
Chef Joseph Lavergne's Chicken Curry
Read more about Chef Joseph Lavergne here.
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Keane Straub
- Apr 16
- 4 min
Resetting the Bar: From public house to private residence
Remember when we couldn’t wait to get to Friday? It was the end of the work week, something to look forward to, and a chance to blow off...
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Chef's Tips