Chef’s Tips: Weeknight Dinners 101
With the first months of the school year in the books, we figured it was a good time to catch up with students – in this case, students...
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Chef's Tips
Oct 291 min read
Sweet and Sour Chicken
“Sweet and sour pork is a must-order when I dine at Cantonese restaurants,” says Alice Yip, a second-year Culinary Arts student at SAIT....
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Chef's Tips
Oct 291 min read
Bulgogi Bao
As a second-year Baking and Pastry Arts student at SAIT, Michelle Kwong considers herself more of a baker than a chef, so her love of...
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Chef's Tips
Oct 291 min read
Bacon Kare-Kare
Preparing traditional kare-kare can be time consuming, which prompted Second-year SAIT Culinary Arts student Earl Guieb to create a...
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Chef's Tips
Sep 301 min read
Pan Fried Trout with Birch Syrup Glaze
Growing up in Liidli Kue, NWT, Chef Denia Baltzer was surrounded by family that to this day hunts and harvests. Gatherings were centred...
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Linda Garson
May 265 min read
Alberta’s 7 Signature Foods
From our 60th parallel northern border down to the 49th parallel and our border with the US, Alberta covers a lot of land – around 158...
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Chef's Tips
May 261 min read
Chef Yuksel Gultekin's Alberta Beef Shish Kebabs
Yuksel Gultekin, chef and owner of Edmonton’s Zula, sees cooking as an opportunity to put his own spin on tradition. “Traditional Turkish...
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Chef's Tips
May 261 min read
Chef Scott MacKenzie's Red Fife Risotto
When it comes to cooking, Chef Scott MacKenzie of Calgary’s River Café relies on communication to stay inspired. “Most of my influences...
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Chef's Tips
May 261 min read
Chef Blair Lebsack's Braised Bison with Celeriac Mashed Potatoes and Hazelnut-Onion Relish
One of the core values at Edmonton’s RGE RD is to help educate people about the cuisine found in their own region. “We want to connect...
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Chef's Tips
May 261 min read
Chef Ming Shen's Truffle Fries with Smoked Aioli
Often, the chefs we speak to are inspired by culture and cuisine from places across the globe. For Ming Shen, Executive Chef at The...
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Chef's Tips
May 261 min read
Chef Larissa Costella's Honey Graham Cookies
With a menu that changes every week, pastry chef Larissa Costella has plenty of opportunity to tap into her creativity at Calgary’s Salt...
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Chef's Tips
May 261 min read
Chef Greg Sweeney's Butter Poached Radish with Black Vinegar and Salsa Macha
For Chef Greg Sweeney at Edmonton’s Arbour, cooking is all about quality, seasonal ingredients used in dishes that reflect his travels....
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Chef's Tips
May 261 min read
Chef Andrea Harling's Pickled Saskatoon Berries
Comfort and creativity come together at the hands of Chef Andrea Harling at Calgary’s Lil’ Black Rooster and the newly opened Sweatered...
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Keane Straub
Mar 244 min read
Chefs Tips and Tricks : ¡Buen provecho!
With access to the freshest produce, best beef, poultry, and pork here in Alberta, Mexican cuisine has been making itself known in the...
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Keane Straub
Feb 244 min read
A Feast for Any Kind of Family
A family meal among restaurant staff is just like as it sounds: a hearty dish that is put together by the chefs on shift to be shared...
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