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Chef's Tips
- Nov 3, 2022
- 1 min
Lutung Salè Manuk (Lemongrass Chicken Soup)
For Chef Ryan Tiqui, co-founder and Owner of Calgary’s Amihan Grill + Bakeshop, his father is his biggest influence when it comes to...
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Natalie Findlay
- Jul 6, 2022
- 1 min
Roast Chicken with Sticky Peach Glaze
Is there any other fruit that ignites the feeling of summer than a bite into a freshly picked, warm, ripened-from-the-sun,...
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Chef's Tips
- Jan 16, 2022
- 1 min
Gustavo Bolvar's Ajiaco Con Pollo
Read more about Gustavo Bolivar here.
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Natalie Findlay
- Oct 14, 2021
- 1 min
Chicken and Mushroom Wild Rice Soup
There is nothing like a chill in the air to start us craving a bowl of warm, comforting, hearty soup. It’s time to reach into your...
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Keane Straub
- Aug 13, 2021
- 5 min
All Up In Your Grill
Our ancestors first cooked meat over an open flame about 700,000 years ago. No one really knows how exactly this came about, but one...
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Chef's Tips
- Aug 13, 2021
- 1 min
Paddy's Barbecue and Brewery Beer Can Chicken
Read more about Jordan Sorrenti and Paddy's Barbecue and Brewery here.
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Chef's Tips
- May 6, 2021
- 1 min
Chef Alejandro Buzzalino's Coq au Vin
Read more about Chef Alejandro Buzzalino here.
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Chef's Tips
- Apr 16, 2021
- 1 min
Chef Diana Nacita's Lemongrass Chicken Springrolls
Read more about Chef Diana Nacita here.
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Keane Straub
- Apr 16, 2021
- 4 min
Resetting the Bar: From public house to private residence
Remember when we couldn’t wait to get to Friday? It was the end of the work week, something to look forward to, and a chance to blow off...
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Another Taste
- Dec 4, 2019
- 1 min
Crispy Christmas Miso Chicken
This recipe first appeared in Chef's Tips in the December 2019 issue of Culinaire courtesy Chef Sal Polizzi. Even for seasoned pros like...
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Renée Kohlman
- Feb 5, 2019
- 1 min
Tandoori Drumsticks
This recipe first appeared in Step by Step of our Jan-Feb 2019 issue of Culinaire Magazine courtesy Renée Kohlman.
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Chef's Tips
- Jun 4, 2018
- 1 min
Grilled Drumsticks with Onion Marmalade
This recipe first appeared in the June 2018 issue of Culinaire Magazine and was developed by Philippe Wettel.
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