Chef's Tips: Simply Sustainable
These days, sustainable cooking is less a trend and more habit, thanks to how easy it is to source local ingredients. A trip to the...
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Keane Straub
- Mar 26
- 3 min
Okawari kudasai: More food, please!
When the topic of Japanese cuisine is broached, most minds turn to sushi, and to an extent, rice. But as we discovered from speaking with...
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Chef's Tips
- Mar 26
- 1 min
Sukiyaki
Edmonton’s Izakaya Tomo takes its name from owner and chef Tomoya Mutaguchi, and bringing the authentic izakaya experience to Alberta is...
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Chef's Tips
- Mar 26
- 1 min
Salmon Miso Chazuke
It’s safe to say that Chef Ron Elmaleh of Sherwood Park’s Kobachi takes his inspiration from his environment. Growing up, his family,...
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Keane Straub
- Nov 3, 2022
- 2 min
Exploring Philippine Cuisine
Kumain ka na ba? – Have you eaten? – is the common greeting used in the Philippines, which should tell you right away that food plays an...
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Chef's Tips
- Nov 3, 2022
- 1 min
Pork rib Tamarind Soup (Sinigang na Baboy)
Despite growing up surrounded by the cooking of his mother and grandmother, Chef Ariel del Rosario of Edmonton’s Filistix didn’t realize...
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Chef's Tips
- Nov 3, 2022
- 1 min
Tapsilog
At first glance, the menu at Calgary’s Streetside Grill & Café seems to hinge on more Western-style and European cuisines. Dive a little...
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Jade Prévost-Manuel
- Oct 20, 2022
- 5 min
The Desserts of Diwali
Move over, Canadian thanksgiving, and make room for Diwali — one of the world’s most beloved and widely celebrated autumn festivals....
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Erika Ravnsborg
- Sep 13, 2022
- 4 min
Alberta Breakfast Sandwiches
Sometimes, you wake up in the morning and you realize that you have been having a crazy couple of days. Everything from the stresses of...
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Keane Straub
- Aug 18, 2022
- 4 min
Local Lovin’ in the Kitchen
When it comes to cooking, there’s nothing better than using local products. They’re fresh, they’re easy to source, they’re sustainable,...
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Keane Straub
- Mar 14, 2022
- 5 min
Cucina Italiana
When we think of Italian cuisine, pasta is the first thing that comes to mind, and for good reason: it’s delicious, easy to prepare, and...
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Adrianne Lovric
- Jan 10, 2022
- 4 min
Cheap, Fast, AND Good!
The saying goes that you can only have two of the three. But when it comes to quick service dining there are plenty of local options that...
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Chef's Tips
- Oct 8, 2021
- 1 min
Fall Stuffed Pumpkin or Squash
Read more about Chef Scott Downey and The Butternut Tree here.
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