Here’s something to chew on: it was only within the last 100 years or so that barbecue ribs as we know them gained popularity. Before...

For Chef Shiv Negi of Your Spot Barbecue in Edmonton, cooking ribs is an art that anyone can master with a few things in mind. “Use a dry...

The origin of the word ‘breakfast’ is in the word itself: to break one’s fast which occurs while sleeping. Of course, with dishes like...

Getting a deal these days anywhere is tough, whether you’re in the market for a good steak or a wine-filled night with friends.      But...

Hallyu – The South Korean Wave   By Linda Garson  A couple of years ago, the most popular food trends for new restaurant openings were...

Yuksel Gultekin, chef and owner of Edmonton’s Zula, sees cooking as an opportunity to put his own spin on tradition. “Traditional Turkish...

One of the core values at Edmonton’s RGE RD is to help educate people about the cuisine found in their own region. “We want to connect...

For Chef Greg Sweeney at Edmonton’s Arbour, cooking is all about quality, seasonal ingredients used in dishes that reflect his travels....

With access to the freshest produce, best beef, poultry, and pork here in Alberta, Mexican cuisine has been making itself known in the...

What is Dim Sum? Dim sum is a collective term for a variety of small traditional Chinese dishes served with tea. The origins of dim sum,...

There’s no arguing that filling the home with the scents of slow cooking adds to the overall eating experience once you do tuck in. Along...

Summer is back, and rumour has it this one will be another scorcher for Alberta. That means that anything that can be done outdoors will...

These days, sustainable cooking is less a trend and more habit, thanks to how easy it is to source local ingredients. A trip to the...

When the topic of Japanese cuisine is broached, most minds turn to sushi, and to an extent, rice. But as we discovered from speaking with...

Edmonton’s Izakaya Tomo takes its name from owner and chef Tomoya Mutaguchi, and bringing the authentic izakaya experience to Alberta is...

It’s safe to say that Chef Ron Elmaleh of Sherwood Park’s Kobachi takes his inspiration from his environment. Growing up, his family,...