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Off the Menu: Sensei Bar's Shiitake Baklava
There’s nothing better to wake up to than feedback from you, particularly one requesting a recipe that we’ve tried and love ourselves!...
Off the Menu
Nov 6, 20231 min read
Chef's Tips
Jun 28, 20230 min read
Natalie Findlay
Oct 3, 20220 min read
Bison Steak Medallions and Mushrooms
Bison is a naturally tender, dense meat with a rich, clean, almost sweet taste, and no gaminess. A limited amount of fat means bison is a...
Natalie Findlay
May 5, 20221 min read
Brandy and Sambuca Mushroom Soup
This recipe first appeared in Chef's Tips in the January / February 2019 issue of Culinaire Magazine courtesy Chef Chris Prinz. There...
Another Taste
Feb 1, 20191 min read
Mushroom and Herb Stuffing
This recipe first appeared in our October 2012 issue of Culinaire courtesy Natalie Findlay. It’s the details that can turn your stuffing...
Natalie Findlay
Sep 30, 20121 min read
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