There is nothing like a chill in the air to start us craving a bowl of warm, comforting, hearty soup. It’s time to reach into your...

Read more about main grower Kate de Windt and Somerset Farms here.

Read more about Chef Scott Downey and The Butternut Tree here.

Read more about Chef Ryan Roque and ATCO Blue Flame Kitchen here.

Read more about Chef Rafael Castillo and Fonda Fora here.

Thanksgiving is just around the corner and I can’t wait. The food is always fantastic, the weather is still decent, and there's this...

As we slip into back-to-school mode, it’s always a good idea to have the freezer packed with simple suppers and snacks to reheat on busy...

Read more about Chef Lynsey Armstrong and DNA Gardens here.

Read more about Art and Cherie Andrews, and Chinook Honey Company, here.

Read more about Ilse and Hugo Bonjean, and Spirit Hills Winery, here.

If there is one thing I can count on to upgrade the WOW factor in a meal - it’s making something that I can stuff. And the good news, you...

This year we celebrated Canada Food Day with a segment on Global TV, and featured dishes from local restaurants’ Alberta On The Plate...

Read more about Russell Bird and You Need a BBQ here.

Read more about Jordan Sorrenti and Paddy's Barbecue and Brewery here.

Read more about Peter Zukiwski and Pitt County BBQ here.

With gorgeous stone fruits and summer-fresh berries flooding the farmer’s markets and grocery store shelves, it’s easy to overlook the...

We have a new favourite summer starter! At the end of May we ran a fantastic, super safe, wine pairing dinner at Delta Calgary South,...

My fondness for onion rings is fairly legendary, and I’ll choose them over fries any day, given the opportunity. There’s just something...