Country Flatbread - the versatile cracker: dip it, dunk it, snack it
What is a flatbread? There is no clear consensus. Some of them are not all that flat. Nearly every culture in every corner of the world,...
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Renée Kohlman
- Jan 9
- 3 min
Garlicky Fried Rice with Peas and Bacon
Winter months are a good time to reach for frozen vegetables. Why pay $6.99 for a head of cauliflower shipped here from Texas when you...
47
Linda Garson
- Dec 5, 2022
- 1 min
Off The Menu: The Artist Lounge Halloumi Cheese with Tomato Jam
This summer we ran two delicious pairing dinners at the newly opened Artist Lounge. The menus were different for each dinner, but the...
69
Renée Kohlman
- Nov 15, 2022
- 2 min
Step by Step: Moroccan Meatballs
With the blasting of the furnace and the first snowflakes fluttering down comes the desire to surround oneself with cold weather...
149
Natalie Findlay
- Nov 11, 2022
- 1 min
Spiced Pumpkin and Lentil Salad with Jalapeño Dressing
A hearty stew is a traditional comfort meal come the chilly temperatures of fall. What if you want the warmth but not the heaviness of a...
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Chef's Tips
- Nov 3, 2022
- 1 min
Pork rib Tamarind Soup (Sinigang na Baboy)
Despite growing up surrounded by the cooking of his mother and grandmother, Chef Ariel del Rosario of Edmonton’s Filistix didn’t realize...
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Chef's Tips
- Nov 3, 2022
- 1 min
Crispy Pata (Pork)
As Jean de Jesus explains, Edmonton’s Manila Grill Express was the dream of her of her mother, Aurea, who had many influences growing up...
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Chef's Tips
- Nov 3, 2022
- 1 min
Beef Kaldireta
Calgary’s Pacific Hut Restaurant has you covered for traditional Filipino dishes and desserts morning, noon, and night. Growing up in the...
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Chef's Tips
- Nov 3, 2022
- 1 min
Tapsilog
At first glance, the menu at Calgary’s Streetside Grill & Café seems to hinge on more Western-style and European cuisines. Dive a little...
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Chef's Tips
- Nov 3, 2022
- 1 min
Lutung Salè Manuk (Lemongrass Chicken Soup)
For Chef Ryan Tiqui, co-founder and Owner of Calgary’s Amihan Grill + Bakeshop, his father is his biggest influence when it comes to...
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Natalie Findlay
- Oct 17, 2022
- 1 min
Lions Mane Risotto
Who Let The Fungi Out? Gone are the days where the button mushroom showed up raw on every vegetable platter. With so many mushrooms to...
49
Vanessa Chiasson
- Sep 16, 2022
- 3 min
Discover the Cape Breton Cookie with a Funny Name and Unforgettable Flavour
Cape Breton Island, Nova Scotia, may be famous for its music and scenery but any Islander will tell you that the best thing about living...
365
Renée Kohlman
- Sep 9, 2022
- 2 min
Any Way You Slice It: Vegetable Tian
Cooking in late summer/early fall is all about embodying the essence of the best-tasting vegetables. The days of garden-fresh produce are...
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