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Natalie Findlay
- Nov 20
- 1 min
Japanese Kari
Not a country that you traditionally associate with curry? Curry was imported into Japan by the British during the Meiji era which is why...
29
Off the Menu
- Nov 6
- 1 min
Off the Menu: Sensei Bar's Shiitake Baklava
There’s nothing better to wake up to than feedback from you, particularly one requesting a recipe that we’ve tried and love ourselves!...
36
Renée Kohlman
- Oct 18
- 2 min
Step by Step: Honey Roast Carrots with Dukkah
It’s always fun to come up with secret weapons in the kitchen. We all have them. Mine include store-bought gnocchi and naan. The former...
28
Natalie Findlay
- Oct 11
- 1 min
Pumpkin Coffee Cake
Whether you refer to them as winter squash or pumpkins - all are edible with their own unique flavour, level of sweetness and texture....
32
Renée Kohlman
- Sep 22
- 2 min
No Ordinary Cup of Joe: Slow Cooker Beef Carnitas with Coffee and Cumin
Using coffee in the kitchen shouldn’t just be for the requisite morning fuel. Though it is my lifeblood, coffee is also quite useful in...
65
Natalie Findlay
- Sep 8
- 1 min
Gluten-Free Pumpkin Muffins
These muffins will keep covered at room temperature for a couple of days or you can freeze for 2 months.
53
Chef's Tips
- Aug 15
- 1 min
Fence & Post Pavlova
Pavlova is a dish that is close to Chef Chris Hartman's heart. “It holds sentimental value for me because it transports me back to the...
41
Chef's Tips
- Aug 15
- 1 min
Chef Chelsea Morey's Radish Dip
“My fascination with how food brings people together inspires me,” explains Chef Chelsea Morey of Red Deer's West Lake Grill. “And the...
34
Chef's Tips
- Aug 15
- 1 min
chef Darryl Bernstens's Lemongrass Chicken Power Bowl
“This recipe is my go-to at home with my wife and daughters," explains Chef Darryl Bernsten Cochrane's Rocky View Brewing. "After a...
82
Chef's Tips
- Aug 15
- 1 min
Chef Derek Layden's Sun-Dried Pasta Salad
“There is no better flavour than when a tomato is picked right off the vine,” says Chef Derek Layden. And those local tomatoes are the...
28
Renée Kohlman
- Jul 20
- 2 min
Step By Step: Pan Bagnat
If you’ve been lucky enough to have traveled to France, chances are you’ve seen Pan Bagnat scrawled on menu boards, or even eaten this...
60
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