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Summer Fun: Berry Brita Cake
Every summer needs a special cake to serve to loved ones gathered around your table. Whether you’re celebrating a birthday, anniversary,...
Renée Kohlman
6 days ago2 min read
49


On Trend - The Renaissance of Rye
Logan Cox / Fine Print, Calgary The added effect of the surging national pride in Canadian-made products has meant a renewed interest in...
Linda Garson
May 222 min read
27


Step by Step: Lamb Kofta Burgers
Burger season is upon us, and I couldn’t be happier. Who doesn’t love a big, juicy burger, loaded with all your favourite toppings? While...
Renée Kohlman
May 132 min read
66


Chef Mizra Taimoor's Raspberry and Mascarpone Stuffed French Toast
Raspberry and Mascarpone Stuffed French Toast “This is one of my go-to dishes that brings joy to the entire family," says Chef Mizra...
Chef's Tips
May 71 min read
21


Chef Ethan Campbell's Spanish Baked Eggs and Saffron Yogurt
Spanish Baked Eggs with Saffron Yogurt Chef Ethan Campbell, of Calgary's Our Daily Brett, shares his top tip for making breakfast: “Make...
Chef's Tips
May 71 min read
18


Queens Bolognese Poutine
Queen's Bolognese Poutine The key to this one is obviously the sauce. Gather and prep your ingredients, follow instructions precisely –...
Chef's Tips
May 71 min read
10


Chef Tony Tipping's Tiramisu Pancakes
Tiramisu Pancakes “My wife and son love both pancakes and tiramisu, so I needed to find a way to combine them into one dish," explains...
Chef's Tips
May 71 min read
13


Glazed Over: Buckwheat Banana Bread
When you’ve been baking for decades, in a variety of capacities like I have, chances are you’ve whipped up countless loaves of banana...
Renée Kohlman
Apr 152 min read
26


Potato, Beer, and Cheddar Cheese Soup
Russet potatoes are widely used the world over because they are basically a blank canvas for other flavours - mainly butter and more...
Natalie Findlay
Mar 251 min read
37


Step by Step – Patatas Bravas
The potato will always be my carb of choice. Mashed, fried, roasted, I’m here for this tasty tuber in all of the ways. And then there is...
Renée Kohlman
Mar 83 min read
143


Bourbon Braised Beef
Bourbon Braised Beef At Cold Lake's Casual Canoe Bourbon + Craft Kitchen, Bourbon Braised Beef is a standout dish, one that holds a...
Chef's Tips
Feb 111 min read
33


Braised Bison, Butternut Squash and Wild Mushroom Pot Pie
Braised Bison, Butternut Squash and Wild Mushroom Pot Pie This recipe for Braised Bison, Butternut Squash, and Mushroom Pot Pie is one...
Chef's Tips
Feb 111 min read
26


Carrot 'Cake' French Toast
Carrot 'Cake' French Toast Deep down, Chef Scott Redekopp of Calgary's Hotel Arts Group says he’s a sucker for cream cheese icing, which...
Chef's Tips
Feb 111 min read
30


Short Rib Bourguignon
Short Rib Bourguignon “This is a classic French stew that I’ve modernized by using short ribs and adding the vegetables at the end," says...
Chef's Tips
Feb 111 min read
23


Miso Awesome!
Miso Roasted Sablefish There are only three ingredients that make up traditional miso: soybeans, salt, and koji (a type of fungus...
Natalie Findlay
Jan 141 min read
84


Miranda McElwain's Sweet Potato Cupcake
Sweet Potato Cupcake “I created this Sweet Potato Cupcake to honour my grandmother, whom I’ve baked and cooked with ever since I was a...
Chef's Tips
Dec 20, 20241 min read
33


Michelle Huynh’s Milk Bread Pot Pie Buns
Milk Bread Pot Pie Buns Large gatherings with lots of food are the hallmarks of the holidays for NAIT Culinairy Student Michelle Huynh...
Chef's Tips
Dec 20, 20241 min read
30


Janik Hettinger's Quiche Lorraine
Quiche Lorraine “In Germany, we traditionally celebrate Christmas on the evening of December 24th,” says NAIT Culinary student Janik...
Chef's Tips
Dec 20, 20241 min read
50


Dylan Reimer's Turkey Dinner PIe
Turkey Dinner Pie NAIT Culinary student Dylan Reimer's recipe for Turkey Dinner Pie stems from a childhood habit of mixing all the...
web2879
Dec 20, 20241 min read
24


Christmas Chocolate Bark
Cranberries are used extensively in holiday baking and cooking. They provide that pretty pop of red that complements and brightens meals...
Natalie Findlay
Dec 8, 20241 min read
25
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