Jack-o’-Lantern Bell Peppers
Another Taste
Oct 4, 2017
1 min read
Updated: Sep 23
This recipe first appeared in the October 2017 issue of Culinaire Magazine courtesy Chef Jenny Kang as part of her Halloween Party Menu.
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Updated: Sep 23
This recipe first appeared in the October 2017 issue of Culinaire Magazine courtesy Chef Jenny Kang as part of her Halloween Party Menu.
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Chef Jenny Kang's Jack-o'-Lantern Bell Peppers first ran in the October 2017 issue of Culinaire as part of a full Halloween party menu that also included squash bolognese and steelhead trout. The recipe works because the carved pepper shape does the decorative work while the filling stays simple. Seasonal food features like this are popular in short video, which is the area Reference to Video works in.