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    Chef Danny Beaulieu's Poblano Cornbread
    Chef's Tips
    • Nov 15, 2021
    • 1 min

    Chef Danny Beaulieu's Poblano Cornbread

    Read more about Chef Danny Beaulieu here.
    49
    Chef Nitin Jadhav's Vada Pav
    Chef's Tips
    • Nov 15, 2021
    • 1 min

    Chef Nitin Jadhav's Vada Pav

    Read more about Chef Nitin Jadhav here.
    63
    Summer's Sweet Refrain
    Keane Straub
    • Sep 17, 2021
    • 3 min

    Summer's Sweet Refrain

    Albertans are experts at drawing out summer as long as possible. We might be clinging to warm weather and the outdoors a little bit...
    30
    Tart Cherry Lemonade
    Chef's Tips
    • Sep 17, 2021
    • 1 min

    Tart Cherry Lemonade

    Read more about Chef Lynsey Armstrong and DNA Gardens here.
    28
    Blackcurrant Ice Cream Parfait
    Chef's Tips
    • Sep 17, 2021
    • 1 min

    Blackcurrant Ice Cream Parfait

    Read more about Ilse and Hugo Bonjean, and Spirit Hills Winery, here.
    22
    All Up In Your Grill
    Keane Straub
    • Aug 13, 2021
    • 5 min

    All Up In Your Grill

    Our ancestors first cooked meat over an open flame about 700,000 years ago. No one really knows how exactly this came about, but one...
    42
    You Need A BBQ's Sticky Asian Braised Pork Belly
    Chef's Tips
    • Aug 13, 2021
    • 1 min

    You Need A BBQ's Sticky Asian Braised Pork Belly

    Read more about Russell Bird and You Need a BBQ here.
    94
    Good Food Gone Dad
    Keane Straub
    • Jun 16, 2021
    • 4 min

    Good Food Gone Dad

    Fathers are curious beings, often copping questionable fashion choices, quipping some of the most groan-worthy dad jokes, and always...
    130
    Chef Mike Skarbo's BBQ Chinook Salmon with Vierge Sauce
    Chef's Tips
    • Jun 16, 2021
    • 1 min

    Chef Mike Skarbo's BBQ Chinook Salmon with Vierge Sauce

    Read more about Chef Mike Skarbo here.
    66
    Chef Heena Mak's Stir Fry Udon Noodles
    Chef's Tips
    • Jun 16, 2021
    • 1 min

    Chef Heena Mak's Stir Fry Udon Noodles

    Read more about Chef Heena Mak here.
    52
    Mom's the Word!
    Keane Straub
    • May 6, 2021
    • 4 min

    Mom's the Word!

    Behind every good chef, there are sources of inspiration. On the surface, it may be travels to exotic places, trendy new ingredients, or...
    68
    Elyse Chatterton's Granny Makinson's Sugar Cookies
    Chef's Tips
    • May 6, 2021
    • 1 min

    Elyse Chatterton's Granny Makinson's Sugar Cookies

    Read more about Elyse Chatterton here.
    43
    Chef Alejandro Buzzalino's Coq au Vin
    Chef's Tips
    • May 6, 2021
    • 1 min

    Chef Alejandro Buzzalino's Coq au Vin

    Read more about Chef Alejandro Buzzalino here.
    57
    Chef Jenny Kang's Japchae
    Chef's Tips
    • May 6, 2021
    • 1 min

    Chef Jenny Kang's Japchae

    Read more about Chef Jenny Kang here.
    234
    Chef Jiju Paul's Kale and Lentil Fritter Bowl
    Chef's Tips
    • May 6, 2021
    • 1 min

    Chef Jiju Paul's Kale and Lentil Fritter Bowl

    Read more about Chef Jiju Paul here.
    40
    Chef Marc Bourgeois' Baked Brie with Spiced Apple Compote
    Chef's Tips
    • Apr 16, 2021
    • 1 min

    Chef Marc Bourgeois' Baked Brie with Spiced Apple Compote

    Read more about Chef Marc Bourgeois here.
    34
    Chef Rob Filipchuk's Korean Style ‘Galbi’ Beef Short Ribs with Vietnamese Pickled Cucumber Salad
    Chef's Tips
    • Apr 16, 2021
    • 1 min

    Chef Rob Filipchuk's Korean Style ‘Galbi’ Beef Short Ribs with Vietnamese Pickled Cucumber Salad

    Read more about Chef Rob Filipchuk here.
    121
    Chef Diana Nacita's Lemongrass Chicken Springrolls
    Chef's Tips
    • Apr 16, 2021
    • 1 min

    Chef Diana Nacita's Lemongrass Chicken Springrolls

    Read more about Chef Diana Nacita here.
    31
    Chef Joseph Lavergne's Chicken Curry
    Chef's Tips
    • Apr 16, 2021
    • 1 min

    Chef Joseph Lavergne's Chicken Curry

    Read more about Chef Joseph Lavergne here.
    45
    Resetting the Bar: From public house to private residence
    Keane Straub
    • Apr 16, 2021
    • 4 min

    Resetting the Bar: From public house to private residence

    Remember when we couldn’t wait to get to Friday? It was the end of the work week, something to look forward to, and a chance to blow off...
    50
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    Culinaire Magazine acknowledges that we live, work and play on the traditional territories of the Blackfoot Confederacy (Siksika, Kainai, Piikani), the Tsuut'ina, the Îyâxe Nakoda Nations, the Métis Nation (Region 3), and all people who make their homes in the Treaty 7 region of Southern Alberta.

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