Growing up in Liidli Kue, NWT, Chef Denia Baltzer was surrounded by family that to this day hunts and harvests. Gatherings were centred...

From our 60th parallel northern border down to the 49th parallel and our border with the US, Alberta covers a lot of land – around 158...

Yuksel Gultekin, chef and owner of Edmonton’s Zula, sees cooking as an opportunity to put his own spin on tradition. “Traditional Turkish...

When it comes to cooking, Chef Scott MacKenzie of Calgary’s River Café relies on communication to stay inspired. “Most of my influences...

One of the core values at Edmonton’s RGE RD is to help educate people about the cuisine found in their own region. “We want to connect...

Often, the chefs we speak to are inspired by culture and cuisine from places across the globe. For Ming Shen, Executive Chef at The...

With a menu that changes every week, pastry chef Larissa Costella has plenty of opportunity to tap into her creativity at Calgary’s Salt...

For Chef Greg Sweeney at Edmonton’s Arbour, cooking is all about quality, seasonal ingredients used in dishes that reflect his travels....

Comfort and creativity come together at the hands of Chef Andrea Harling at Calgary’s Lil’ Black Rooster and the newly opened Sweatered...

With access to the freshest produce, best beef, poultry, and pork here in Alberta, Mexican cuisine has been making itself known in the...

A family meal among restaurant staff is just like as it sounds: a hearty dish that is put together by the chefs on shift to be shared...

During the holidays, the sights, the sounds, and the smells – especially those of cookies baking in the oven – never fail to stir up...