Step by Step: Moroccan Meatballs
With the blasting of the furnace and the first snowflakes fluttering down comes the desire to surround oneself with cold weather...
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Natalie Findlay
- Nov 11, 2022
- 1 min
Spiced Pumpkin and Lentil Salad with Jalapeño Dressing
A hearty stew is a traditional comfort meal come the chilly temperatures of fall. What if you want the warmth but not the heaviness of a...
37
Chef's Tips
- Nov 3, 2022
- 1 min
Beef Kaldireta
Calgary’s Pacific Hut Restaurant has you covered for traditional Filipino dishes and desserts morning, noon, and night. Growing up in the...
14
Natalie Findlay
- Oct 17, 2022
- 1 min
Lions Mane Risotto
Who Let The Fungi Out? Gone are the days where the button mushroom showed up raw on every vegetable platter. With so many mushrooms to...
49
Renée Kohlman
- Sep 9, 2022
- 2 min
Any Way You Slice It: Vegetable Tian
Cooking in late summer/early fall is all about embodying the essence of the best-tasting vegetables. The days of garden-fresh produce are...
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Natalie Findlay
- Jul 6, 2022
- 1 min
Roast Chicken with Sticky Peach Glaze
Is there any other fruit that ignites the feeling of summer than a bite into a freshly picked, warm, ripened-from-the-sun,...
51
Chef's Tips
- Sep 17, 2021
- 1 min
Honey Whisky Sirloin with Red Cabbage with Honey Caraway Dressing
Read more about Art and Cherie Andrews, and Chinook Honey Company, here.
49
Chef's Tips
- Jun 30, 2017
- 1 min
Salad Niçoise with BC Albacore Tuna
This recipe first appeared in the July / August 2017 issue of Culinaire, courtesy Chef Jesse Morrison-Gauthier.
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Renée Kohlman
- Sep 1, 2014
- 2 min
STEP BY STEP: RATATOUILLE
This recipe first appeared in the September 2014 issue of Culinaire Magazine, courtesy Renée Kohlman. Gardens and markets are bursting...
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Chef's Tips
- Jul 3, 2012
- 1 min
Chilled Mussel and Asparagus Vichyssoise
This recipe first appeared in the July / August 2012 issue of Culinaire, courtesy Chef Thierry Meret.
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