Rabbit and Carrots Two Ways with Sweet Garlic Aioli, Saskatoon Gastrique, and Herb Sponge
Chefs Michael and Marshal Crowchild are on a mission to share the voice of their people through the food they create. Working at...
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Chef's Tips
- 5 days ago
- 1 min
Pan Fried White Fish Fillets with Sweetgrass Beurre Blanc
Chef Steph Baryluk grew up in the Gwich’in community of Teetl’it Zheh (Fort McPherson) and says she was very fortunate to observe her...
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Chef's Tips
- 5 days ago
- 1 min
Seared Elk Rack with Purple Onion, Crushed Haskap Berry and Apple Sauce
Whatever dish Chef Shane Chartrand creates, it’s guaranteed to be inspired by his background. “My latest dish that I’m continually...
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Chef's Tips
- 5 days ago
- 1 min
Bison Tenderloin with Yarrow and Sage
When Chef Jenni Lessard is feeling stuck for a recipe or menu, she heads outside and takes her cues from nature. Her business is aptly...
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Chef's Tips
- 5 days ago
- 1 min
Pan Fried Trout with Birch Syrup Glaze
Growing up in Liidli Kue, NWT, Chef Denia Baltzer was surrounded by family that to this day hunts and harvests. Gatherings were centred...
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Chef's Tips
- May 26
- 1 min
Chef Blair Lebsack's Braised Bison with Celeriac Mashed Potatoes and Hazelnut-Onion Relish
One of the core values at Edmonton’s RGE RD is to help educate people about the cuisine found in their own region. “We want to connect...
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Renée Kohlman
- Mar 7
- 1 min
Just roll with it: Chicken Enchiladas
Full confession time: I’ve never been to Mexico. Talk about a travesty! Believe me, I would give anything to be enjoying one of their...
107
Natalie Findlay
- Nov 20, 2023
- 1 min
Japanese Kari
Not a country that you traditionally associate with curry? Curry was imported into Japan by the British during the Meiji era which is why...
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Renée Kohlman
- Nov 15, 2022
- 2 min
Step by Step: Moroccan Meatballs
With the blasting of the furnace and the first snowflakes fluttering down comes the desire to surround oneself with cold weather...
249
Natalie Findlay
- Nov 11, 2022
- 1 min
Spiced Pumpkin and Lentil Salad with Jalapeño Dressing
A hearty stew is a traditional comfort meal come the chilly temperatures of fall. What if you want the warmth but not the heaviness of a...
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Chef's Tips
- Nov 3, 2022
- 1 min
Beef Kaldireta
Calgary’s Pacific Hut Restaurant has you covered for traditional Filipino dishes and desserts morning, noon, and night. Growing up in the...
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Natalie Findlay
- Oct 17, 2022
- 1 min
Lions Mane Risotto
Who Let The Fungi Out? Gone are the days where the button mushroom showed up raw on every vegetable platter. With so many mushrooms to...
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Renée Kohlman
- Sep 9, 2022
- 2 min
Any Way You Slice It: Vegetable Tian
Cooking in late summer/early fall is all about embodying the essence of the best-tasting vegetables. The days of garden-fresh produce are...
105
Natalie Findlay
- Jul 6, 2022
- 1 min
Roast Chicken with Sticky Peach Glaze
Is there any other fruit that ignites the feeling of summer than a bite into a freshly picked, warm, ripened-from-the-sun,...
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Chef's Tips
- Sep 17, 2021
- 1 min
Honey Whisky Sirloin with Red Cabbage with Honey Caraway Dressing
Read more about Art and Cherie Andrews, and Chinook Honey Company, here.
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Another Taste
- Dec 4, 2019
- 1 min
Crispy Christmas Miso Chicken
This recipe first appeared in Chef's Tips in the December 2019 issue of Culinaire courtesy Chef Sal Polizzi. Even for seasoned pros like...
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Chef's Tips
- Jul 1, 2017
- 1 min
Salad Niçoise with BC Albacore Tuna
This recipe first appeared in the July / August 2017 issue of Culinaire, courtesy Chef Jesse Morrison-Gauthier.
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Renée Kohlman
- Sep 2, 2014
- 2 min
STEP BY STEP: RATATOUILLE
This recipe first appeared in the September 2014 issue of Culinaire Magazine, courtesy Renée Kohlman. Gardens and markets are bursting...
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Chef's Tips
- Jul 3, 2012
- 1 min
Chilled Mussel and Asparagus Vichyssoise
This recipe first appeared in the July / August 2012 issue of Culinaire, courtesy Chef Thierry Meret.
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