We received an email from Judy H, who had recently attended an elevated Indigenous Experience dinner in the private dining room at Little Chief restaurant.    “Given the popularity of charred cabbage and our inability to cook it well, would you be able to coax the chef at Little Chief restaurant to give us his recipe/technique for the Braised Teardrop Cabbage with Cilantro Labneh and Chorizo Sauce that we recently had at one of your Vine & Dine events,” she asked.    How coul

It’s always fun to come up with secret weapons in the kitchen. We all have them. Mine include store-bought gnocchi and naan. The former...

Cooking in late summer/early fall is all about embodying the essence of the best-tasting vegetables. The days of garden-fresh produce are...

Read more about Chef Nitin Jadhav here.

Read more about Chef Jiju Paul here.

Find all of Natalie's Green with Envy recipes in April's issue of Culinaire Magazine.

These recipes first appeared in Soup Kitchen in the December 2015 issue of Culinaire courtesy Dan Clapson. December is not usually a...

This recipe first appeared in the September 2015 issue of Culinaire Magazine courtesy Natalie Findlay. This delicious dip will be the...