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Roasted Carrots with Pickle Dressing

Chef's Tips
Apr 9
1 min read

Updated: Jul 27


Deciding on what to cook can be tricky at this time of year. “Farmer’s markets are amazing here, but they don’t really ramp up for a few months,” says Chef Shaun Hicks from Edmonton's Little Wolf. But he adds that even the humble spring radish can turn into an amazing dish when roasted to bring out their sweetness. “Even cellared carrots, when stored correctly, are still available and sweet.”


12 Comments


Guest
2 days ago

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Wayne Doyle
Oct 30

I love the idea of pickle dressing with roasted carrots! It adds such a unique twist. Speaking of twists, have you ever tried mixing in some car-themed games while cooking? It keeps the fun alive in the kitchen soflo wheelie life!

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brushbuny
Sep 09

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Guest
Aug 23

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shoreutsire
Aug 12

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Edited
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