Off the Menu: Little Chief's Braised Tear Drop Cabbage with Cilantro Labneh and Chorizo Sauce
- Off the Menu
- Dec 7
- 1 min read
We received an email from Judy H, who had recently attended an elevated Indigenous Experience dinner in the private dining room at Little Chief restaurant.
“Given the popularity of charred cabbage and our inability to cook it well, would you be able to coax the chef at Little Chief restaurant to give us his recipe/technique for the Braised Teardrop Cabbage with Cilantro Labneh and Chorizo Sauce that we recently had at one of your Vine & Dine events,” she asked.
How could we resist, it was completely delicious, and everybody absolutely loved it! Many thanks to Little Chief Chef Michael Crowchild for generously sharing this flavourful recipe.
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