Babi Kepac: Pork in Sweet Soy Sambal
- Chef's Tips
- Feb 16
- 1 min read
New Year celebrations are really about the people you’re with, so keeping things simple in the kitchen is a must. Chef Joel Matthew's recipe for Babi Kepac is an excellent addition to your winter menus.
“It’s a dish rooted in Bali, Indonesia, and isn’t found anywhere else in the world. Every time I eat it, or even smell it, I’m reminded of home.”
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The way you tie the scent of Babi Kepac to home makes me want to cook it just to see if I can catch that same feeling. It’s rare for a recipe to carry that much weight. For more kitchen inspiration, check out the Redners weekly ad.
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