Soupe au Pistou
- Chef's Tips
- Apr 9
- 1 min read
Updated: 6 days ago
Peas, asparagus, leeks, and spring onions are just a few of these spring-time favourites that come together to make Soupe au Pistou, an easy dish to recreate at home that brings Southern French warmth to your kitchen. Use your vegetable trimmings to create a deep, flavourful base; for the Pistou, pay attention to the method as it’s crucial to the final dish.
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Sounds fresh and comforting — I like that it uses the trimmings for stock instead of wasting them. The pistou on top would really make sprunki game feel like proper Southern French home cooking.
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