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Duck Báhn Xèo

Chef's Tips
Feb 16
1 min read

Updated: Jul 27


Bringing a fun, communal experience to any table is important, and is the reason why Duck Báhn Xèo is a favourite dish on the menu. “It’s interactive, fun, and perfect for sharing, which reflects the warmth and abundance we want every guest to feel,” explains Chef Hieu of Calgary's An An. 


These crispy Vietnamese pancakes filled with pulled duck are easy to make in a skillet at home and are perfect for sharing. “It’s a celebration dish,” adds Chef Calvin. “Golden, crispy, and full of colourful ingredients symbolizing abundance and good fortune.” 



10 Comments


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Aug 23

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Robin Rr
Aug 11

Duck bánh xèo sounds like a fantastic twist on the classic Vietnamese dish. I really like the contrast between the crispy rice-flour shell and the tender duck, especially with fresh herbs and the dipping sauce bringing everything together. The combination of textures seems to be what makes this version particularly appealing.

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