Mexican Lobster Corn Soup
- Another Taste
- Mar 5, 2013
- 1 min read
This recipe first appeared in our March 2013 issue courtesy Chef Ray Bear.
"In a back alley food stand in south Tucson, I had a bowl of Mexican-inspired corn soup garnished with cheese, and I was hooked by the second spoonful. When I came back north I re-created the soup, but could not resist adding lobster just to bring a little Canada to Mexico." - Chef Ray Bear
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