Russet potatoes are widely used the world over because they are basically a blank canvas for other flavours - mainly butter and more...

Behind a vintage Coke machine in Calgary’s Sho Sushi you will find Ajito, an izakaya, or informal Japanese bar. Here you’ll find...

One item that must be a part of a bento box is hot is miso soup. Miso soup has three basic components: dashi (stock), miso (soybean...

Despite growing up surrounded by the cooking of his mother and grandmother, Chef Ariel del Rosario of Edmonton’s Filistix didn’t realize...

Read more about Gustavo Bolivar here.

There is nothing like a chill in the air to start us craving a bowl of warm, comforting, hearty soup. It’s time to reach into your...

In the course of bringing you the latest news for our Salutes & Shout Out page, I personally visit all the Calgary restaurants to meet...

Delicious soup warms the soul and fills the belly on cool winter days, and this hearty potato soup is very much one of them. Back at the...

This recipe first appeared in Chef's Tips in the January / February 2019 issue of Culinaire Magazine courtesy Chef Chris Prinz. There...

This recipe first appeared in our January / February 2019 issue courtesy of Margaret Nemeth of Calgary's Primal Soup Company.

This recipe was first featured in our very first Italian Issue in March 2018, courtesy Chef Spencer Wheaton of Calgary's Mercato.

This recipe first appeared in the Soup Kitchen in the July / August 2017 issue of Culinaire.

This recipe first appeared in Soup Kitchen in our Jan-Feb 2017 issue of Culinaire Magazine courtesy Dan Clapson.

This recipe first appeared in Soup Kitchen in the January / February 2016 issue of Culinaire Magazine courtesy Dan Clapson.

These recipes first appeared in Soup Kitchen in the December 2015 issue of Culinaire courtesy Dan Clapson. December is not usually a...

This recipe first appeared in Soup Kitchen, part of our November 2014 issue, courtesy Dan Clapson.

This recipe first appeared in the July / August 2012 issue of Culinaire, courtesy Chef Thierry Meret.