Off the Menu | Culinaire Magazine

Linda Garson

Off The Menu: The Artist Lounge Halloumi Cheese with Tomato Jam

This summer we ran two delicious pairing dinners at the newly opened Artist Lounge. The menus were different for each dinner, but the...

Off the Menu

Off the Menu: Hy's Cheese Toast

We love hearing from you to request your favourite recipes from your favourite restaurants, and we just had to ask when we received this...

Off the Menu

Off the Menu: Madeleines with Carrot Caramel

This year we celebrated Canada Food Day with a segment on Global TV, and featured dishes from local restaurants’ Alberta On The Plate...

Chef's Tips

Off the Menu: Grilled Summer Cucumber Salad

We have a new favourite summer starter! At the end of May we ran a fantastic, super safe, wine pairing dinner at Delta Calgary South,...

Off the Menu

Off the Menu: Mum's Moroccan Soup

In the course of bringing you the latest news for our Salutes & Shout Out page, I personally visit all the Calgary restaurants to meet...

Off the Menu

Off the Menu: Whiskey Truffle Torte

We love hearing from you to request your favourite recipes, and particularly to receive an email like this: “I’ve been reading this...

Off the Menu

Off the Menu: Pubblico Italian Kitchen's Spaghetti Carbonara

We received an email recently requesting a recipe for one of Rome’s most popular pasta dishes – Spaghetti Carbonara. “Before the...

Off the Menu

Off the Menu: Asylum for Arts Hearty Potato Soup

Delicious soup warms the soul and fills the belly on cool winter days, and this hearty potato soup is very much one of them. Back at the...

Off the Menu

Notable's Warm Chocolate Pudding

This recipe first appeared in Off the Menu in our December 2019 issue, courtesy of NoTable in Calgary.