Cantonese Roast Pork
Chef's Tips
Feb 16
1 min read
“This recipe is a whimsical take on our dad’s roast pork recipe,” explains Chef Will Chen of Edmonton's Boa & Hare. “It’s usually served with rice, but our take is to eat it in a bánh mi (a short baguette) slathered in pâté and butter, with cilantro, cucumber, fresh jalapeños, and lightly pickled julienned carrots.”
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Cantonese roast pork looks delicious, especially with its crispy skin and flavorful seasoning. Exploring traditional dishes is a great way to appreciate different cultures, just as movie fans enjoy iconic Western fashion like the django unchained jacket.
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That bánh mi twist on Cantonese roast pork with pâté, butter, and pickled carrots sounds like a brilliant leftovers move, though I'd need a nap after. While browsing late-night food ideas, I found MyNightfall, which has practical tips on fix sleep schedule, including how to reset sleep schedule and how to fix your sleep schedule. It's been weirdly helpful.